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Braised okra

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By

@estry

View in original language

(Português)

25 min(s)

3 servings

Ingredients

• Okra | 200 g
• Minced Garlic Clove | 1 unit(s)
• Chopped Onion | 3 coffee spoon
• Small chopped tomato | 1 unit(s)
• Salt | 1 to taste

Recipe

1. Remove the two ends of the okra and cut them
2. In a pan, brown the garlic and onion. Then add the okra and sauté for 3 min.
3. Then put the tomatoes and cover with water and let it cook for a few minutes. Then add salt to taste.

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