Name: braised carrots
Prep time: 10 min
Total time: 10 min
Yield: 3 Porções
Ingredients: 2 unit(s) Carrot; 1 to taste Garlic and chopped onion; 1 teaspoon Olive oil; 1 to taste Black pepper and salt; 1 cup Water

Brazil

Carrot

Garlic and chopped onion

Olive oil

Black pepper and salt

Water

braised carrots

Descasquei as cenouras e cortei em rodelas bem fininha .

Peel the carrots and cut them into very thin slices.

Depois em uma panela coloquei o azeite o alho e a cebola picada e deixei fritar um pouco .

Then, in a pan, put the oil, the garlic and the chopped onion and let it fry a little.

Depois  coloquei as cenouras cortada e o sal , a pimenta do reino e deixei refogar um pouco .

Then I put the sliced carrots and the salt, the kingdom pepper and let it sauté a little.

Depois coloquei a água e deixei cozinhar por uns 10 minutos com a panela tampada . E depois e só servir 

Then I added the water and let it cook for about 10 minutes with the pan covered. And then just serve

braised carrots

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