braised cabbage salad

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By

@blogdaamanda

View in original language

(Português)

8 min(s)

5 servings

Ingredients

• Chopped Cabbage | 1/4 unit(s)
• Chopped tomato | 1 unit(s)
• Chopped Onion | 1 unit(s)
• Coriander | 0 to taste
• Salt | 0 to taste
• Oregano | 0 to taste
• Olive oil | 1 tablespoon

Recipe

1. In a pan over low heat, place a thread of oil, tomato, onion and cilantro, wick and cover so that the tomato and onion cook a little.
2. Then add the cabbage, salt and oregano and stir.
3. The right point of this salad depends on the taste of each one, if you like the cabbage softer, wait between 5 to 6 minutes for cooking. If you like it more crispy with 3 min you can turn it off.
4. Either way, it's delicious 😋

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