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Braised cabbage

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Braised cabbage

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View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

3 servings

Ingredients

  • Sliced Cabbage | 1 unit(s)
  • Olive oil | 1 tablespoon
  • Pepperoni, oregano, and salt | 1 to taste
  • Water | 1 cup
  • Chopped Parsley | 1 to taste
  • Minced garlic and onion | 1 unit(s)

Recipe

  1. Put the garlic and the chopped onion and the oil, put it on the fire and let it fry.
  2. I cut the cabbage and sauté together with the garlic, stir well
  3. I put pepperoni, oregano, salt and chopped parsley. And then I added the water and let it cook
  4. For the cabbage to be well cooked. And then just serve

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