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Black-eyed Bean Salad

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Black-eyed Bean Salad

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

3 servings

Ingredients

  • Black-eyed Beans | 200 g
  • Chopped tomato | 1 unit(s)
  • Chopped Onion | 1/2 unit(s)
  • Chopped green smell |  to taste
  • Salt |  to taste
  • Olive |  to taste
  • Olive oil |  to taste
  • Lemon |  to taste
  • Cod (optional) desalted and cooked | 100 g

Recipe

  1. Soak the beans for a few hours. Then take it to cook for about 10/15 minutes with a new water.
  2. Try the beans if the texture is pleasant to your taste buds. Drain and let cool, in a salad bowl place all the ingredients, season with olive oil, salt and lemon to taste. Help yourself.

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