Brazil

Black-eyed Beans

Red Pepper

Green Pepper

Yellow Pepper

Cherry Tomatoes

Olives

Onion

Garlic Clove

Water

Green Smell, Olive Oil and Salt

Black-eyed Bean Salad

 Em uma panela colocar o feijão e a água, deixe cozinhar até ficar al dente. Reserve.
Em bowl colocar os pimentões e a cebola cortados em cubinhos, os tomates cerejas cortados no meio, os alhos amassados e as azeitonas.

 In a pan, put the beans and water, let it cook until al dente. Reserve.
In a bowl, place the peppers and onion cut into cubes, the cherry tomatoes cut in half, the crushed garlic and the olives.

Por último colocar o feijão no bowl, o cheiro verde, o azeite e o sal a gosto e misturar bem. Levar para geladeira por 20 minutos antes de servir.

Finally, put the beans in the bowl, the green smell, the olive oil and the salt to taste and mix well. Place in the fridge for 20 minutes before serving.

Black-eyed Bean Salad

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