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Beet Salad with Ricotta & Walnuts

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Beet Salad with Ricotta & Walnuts

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Jessica Dalet

@meuladochef.
  • Ingredients
  • Recipe
  • Beetroot3 unit(s)
  • Ricotta100 g
  • Nuts1 tablespoon
  • Salt and black pepper to taste
  • Olive oil1 tablespoon
  • Lemon1/2 unit(s)
  1. Cut the cooked eggplant into cubes
  2. Season with salt, pepper, olive oil and lemon
  3. Finish with ricotta and chopped walnuts.

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