Share
Beet Salad with Ricotta & Walnuts
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Beetroot3 unit(s)
- Ricotta100 g
- Nuts1 tablespoon
- Salt and black pepper to taste
- Olive oil1 tablespoon
- Lemon1/2 unit(s)
- Cut the cooked eggplant into cubes
- Season with salt, pepper, olive oil and lemon
- Finish with ricotta and chopped walnuts.
Did you like this recipe?
You may also like
green broth of infamous
sweet chocolate popcorn
By
Frying pan apple pie
Beet Salad with Ricotta & Walnuts