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Beet salad

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Beetroot2 unit(s)
  • Olive oil2 tablespoon
  • Salt1 dessert spoon
  • Parsley1 tablespoon
  • boiling water1 l
  1. Peel and chop the beetroot and cook until soft.
  2. Put them on a platter
  3. Add salt, parsley and oil and mix well.

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