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Beet salad

Curtir receita


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Tempo de preparo

16 min(s)


1 servings


  • Beetroot | 2 unit(s)
  • Vinegar | 1 teaspoon
  • Oil | 1 teaspoon
  • Salt |  to taste


  1. First, cook the beets in the pressure cooker with just water, let it cook for approximately 10 minutes.
  2. Once cooked, remove from pressure, wait for the beets to cool, peel them and cut into slices.
  3. Place on a plate or bowl and season with vinegar, oil and salt then serve.

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