🥗Fast

🍛Lunch

🍲Few ingredients

Beet salad

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By

@regisreceitasvariadas

View in original language

(Português)

16 min(s)

1 servings

Ingredients

• Beetroot | 2 unit(s)
• Vinegar | 1 teaspoon
• Oil | 1 teaspoon
• Salt |  to taste

Recipe

1. First, cook the beets in the pressure cooker with just water, let it cook for approximately 10 minutes.
2. Once cooked, remove from pressure, wait for the beets to cool, peel them and cut into slices.
3. Place on a plate or bowl and season with vinegar, oil and salt then serve.

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