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Beet salad


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Tempo de preparo

10 min(s)


5 servings

Avontes Açaí

  • Ingredients
  • Recipe
  • Beetroot3 unit(s)
  • Water700 ml
  • Chopped Onion1 to taste
  • Salt, Black Pepper1 to taste
  • Vinegar and olive oil1 tablespoon
  1. I started by putting the beetroot with skin and everything in the pressure cooker and covered with water.
  2. I took it to cook for about 15 minutes.
  3. Then I took them out of the water and let them cool. Then just remove the shell
  4. Now in a bowl I chopped the beetroot and put the chopped onion.
  5. Seasoned with salt, black pepper. I put a drizzle of oil and vinegar. Mix well and then just serve

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