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Bean salad with carrots
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Mariana Silva
@marianaferreira222- Ingredients
- Recipe
- Carrots, cut into strips4 unit(s)
- Green beans, chopped in half2 cup
- Salt to taste
- Green Smell to taste
- Olive oil2 tablespoon
- Water1 l
- Cook the carrots and green beans in water with a little salt until you reach the desired doneness.
- After cooking, drain the water
- Then put it on a platter and add the oil plus a little salt and mix gently, to finish add green smell to taste.
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