Ingredients
- Black-eyed Beans | 200 g
- Tomato | 1 unit(s)
- Onion | 1 unit(s)
- Pepper | 1 unit(s)
- Chili Pepper (sweet) | 4 unit(s)
- Lemon | 1 unit(s)
- Salt | to taste
- Olive oil | 3 dessert spoon
- Coriander | to taste
Recipe
- Cook the beans in 500 ml of water for 20 minutes, drain and set aside until cool. With the help of a board, cut all the ingredients into small cubes and mix in a bowl, add the cold beans, add the salt, lemon and olive oil, mix well and serve ice cream preferably. Serve as a side dish on a barbecue, it's delicious!
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