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bean salad

Curtir receita

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

5 servings

Ingredients

  • Black-eyed Beans | 200 g
  • Tomato | 1 unit(s)
  • Onion | 1 unit(s)
  • Pepper | 1 unit(s)
  • Chili Pepper (sweet) | 4 unit(s)
  • Lemon | 1 unit(s)
  • Salt |  to taste
  • Olive oil | 3 dessert spoon
  • Coriander |  to taste

Recipe

  1. Cook the beans in 500 ml of water for 20 minutes, drain and set aside until cool. With the help of a board, cut all the ingredients into small cubes and mix in a bowl, add the cold beans, add the salt, lemon and olive oil, mix well and serve ice cream preferably. Serve as a side dish on a barbecue, it's delicious!

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