Brazil

Onion

Oregano

Vinegar

Olive oil

Girl's Finger Pepper

Scented Pepper

Green Smell

BBQ onion salad

Em uma tijela coloque um pouco de água (500ml) e acrescente as cebolas cortadas em rodelas finas, cubra com um pano de prato e deixe descansar por 40 minutos 

In a bowl put a little water (500ml) and add the onions cut into thin slices, cover with a dish towel and let it rest for 40 minutes.

Após o tempo escorra bem a água e coloque as cebolas em um papel toalha para escorrer

After the time, drain the water well and place the onions on a paper towel to drain.

Tempere a cebola com Oregano, as pimentas, sal a gosto, o vinagre, o azeite, e o cheiro verde, misture bem.

Season the onion with Oregano, the peppers, salt to taste, the vinegar, the olive oil, and the green smell, mix well.

BBQ onion salad

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