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- Ingredients
- Recipe
- Small diced carrots2 unit(s)
- Chopped Onion1 unit(s)
- Lettuce in thin strips3 cup
- Chopped tomato1 unit(s)
- Olive oil1 tablespoon
- Salt to taste
- Mustard2 tablespoon
- Honey1 tablespoon
- Cook the carrots until soft
- Mix mustard and honey in a bowl.
- Then add all the ingredients and mix everything very well.
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