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Babi's Salpicão

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Babi's Salpicão


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Tempo de preparo

50 min(s)


1 servings

  • Ingredients
  • Recipe
  • Chicken breast1 kg
  • Ham1 unit(s)
  • Mozzarella1 unit(s)
  • Olive oil1 to taste
  • Olive1 can(s)
  • Corn1 can(s)
  • Raisins1 to taste
  • Straw Potato1 to taste
  • Cottage cheese1 can(s)
  • Mayonnaise1 can(s)
  • Seasonings1 to taste
  • Pepper (one yellow / one green and one red)3 unit(s)
  • Onion1 unit(s)
  • Carrot3 unit(s)
  1. First Clean the chicken then sauté and Cook under pressure with the seasonings of your choice.
  2. After the chicken is cooked, remove it from the broth and beat in the mixer until it shreds all over.
  3. Chop the peppers/onion and olives very small and set aside. Grate the mozzarella, ham and carrot then set aside Then mix: chicken, ham, mozzarella, raisins, corn, olives, onions, peppers, carrots, mayonnaise, cottage cheese and sprinkle the oil then let it freeze in the fridge and at the time of serving serve with the potato straw. As the chicken is already seasoned, sometimes it doesn't even need seasoning, but if you need it, you can add salt to taste.

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