Avocado, blueberry and blackberry salad

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Avocado, blueberry and blackberry salad

Name: Avocado, blueberry and blackberry salad
Prep time: 10 min
Total time: 10 min
Yield: 2 Servings
Ingredients: 300 g arugula; 1 unit(s) Japanese cucumber; 1 unit(s) Avocado; 100 g Blueberries; 100 g Blackberries; 2 tablespoon crumbled ricotta; 50 g Nuts; 1 unit(s) Squeezed Sicilian Lemon; 2 tablespoon Olive oil; 1 tablespoon Maple or honey; 1 to taste Salt and pepper

🇧🇷Brazil

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(Português)

10 min(s)

2 servings

Julianna Mota

@julianna.mota

Ingredients
Recipe

arugula300 g
Japanese cucumber1 unit(s)
Avocado1 unit(s)
Blueberries100 g
Blackberries100 g
crumbled ricotta2 tablespoon
Nuts50 g
Squeezed Sicilian Lemon1 unit(s)
Olive oil2 tablespoon
Maple or honey1 tablespoon
Salt and pepper1 to taste

In a bowl mix the olive oil, maple, squeezed lemon, as well as salt and pepper to taste.
Intersperse the arugula slices, cucumber slices and peeled and sliced avocado. Top with the walnuts, blueberries and blackberries. Serve with the sauce on the side.

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Avocado, blueberry and blackberry salad

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