Brazil

Lettuce, fig, red onion, salmon (a slice), sesame, ground black pepper and zucchini

autumn salad

Higienizar as verduras e frutas. 
Temperar o salmão com limao e pimenta do reino e sal ; colocar numa assadeira com papel alumínio. 

Colocar sobre a posta de salmão ja temperada a cebola roxa c  e abobrinha cortadas em rodelas e azeite. Fechar o papel alumínio como um papelote e levar ao forno em 180 graus por 15 minutos.

Salada: colocar as folhas da alface cortada com as mãos na saladeira, com os figos, o gergilim misture tudo. 

Depois coloque no prato e assim que o peixe esfriar coloque sobre a salada com o molho da sua preferencia. 

Um bom apetite 🥰

Clean vegetables and fruits.
Season the salmon with lemon and black pepper and salt; place on a baking sheet with aluminum foil.

Place the red onion and zucchini cut into slices and olive oil over the already seasoned salmon steak. Close the foil like a paper bag and bake at 180 degrees for 15 minutes.

Salad: put the leaves of the lettuce cut with your hands in the salad bowl, with the figs, the sesame mix everything.

Then place it on the plate and as soon as the fish cools down, place it on the salad with the dressing of your choice.

A good appetite 🥰

autumn salad

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