antipasto

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antipasto

Name: antipasto
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 1 unit(s) eggplant; 1 unit(s) red onion; 1 unit(s) zucchini; 1 unit(s) red pepper; 2 unit(s) minced garlic cloves; 1/2 cup olive oil; 0 to taste salt; 0 to taste black pepper

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

6 servings

Receita Do

@receitadolu

Ingredients
Recipe

eggplant1 unit(s)
red onion1 unit(s)
zucchini1 unit(s)
red pepper1 unit(s)
minced garlic cloves2 unit(s)
olive oil1/2 cup
salt0 to taste
black pepper0 to taste

Start by cutting all the vegetables and the onion into cubes.
Combine all the chopped ingredients in a bowl and add the oil, salt and pepper.
Bake in a roasting pan covered with aluminum foil at medium temperature for 1h (if you left your ingredients in larger pieces, leave it for another 20 min.).
Then remove the foil, give the vegetables a stir and see if it is too dry, if so, add a little more oil, adjust the salt.
Leave another 20 to 30 minutes without the paper until the vegetables are golden brown.

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antipasto

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