Vegetables pie

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Vegetables pie

Name: Vegetables pie
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 can(s) Corn; 1 can(s) Pea; 6 unit(s) Chopped seedless tomato; 1 to taste Chopped Olives; 2 unit(s) Wheat flour; 1 tablespoon Baking powder; 1 to taste Salt, black pepper, oregano and chopped parsley; 2 unit(s) Eggs; 400 ml Milk; 2 tablespoon Oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Enoque Silva

@receitassilva88

Ingredients
Recipe

Corn1 can(s)
Pea1 can(s)
Chopped seedless tomato6 unit(s)
Chopped Olives1 to taste
Wheat flour2 unit(s)
Baking powder1 tablespoon
Salt, black pepper, oregano and chopped parsley1 to taste
Eggs2 unit(s)
Milk400 ml
Oil2 tablespoon

I started by beating the dough in the blender, put the milk, eggs, wheat flour, yeast and a pinch of salt and 2 tbsp oil. And I hit it well
In a large pot I put the chopped tomato, the corn and the pea, the olives. Seasoned with black pepper, oregano and chopped parsley. Mix well and set aside
Now I took a baking sheet, I put some oil on it and put some of the dough on the bottom. I put all the stuffing and covered the whole shape.
I put the rest of the dough and mixed it with a fork so that all sides get stuffed.
Then I took it to bake in the oven at 200 degrees for 30 minutes. Or blush on top of you. And then just serve this delight

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Vegetables pie

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