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Turkey with Roasted Potatoes

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Turkey with Roasted Potatoes


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Tempo de preparo

1 hour(s)


4 servings

Anna Produções

  • Ingredients
  • Recipe
  • About turkey thighs in pieces2 unit(s)
  • Color1 to taste
  • Oregano1 to taste
  • pounded garlic1 to taste
  • Salt1 to taste
  • Black Pepper a1 to taste
  • Large Potatoes3 unit(s)
  • Oil3 tablespoon
  1. Season the thighs, Coloral, oregano, garlic, salt and black pepper.
  2. Set aside for 10 minutes to season well. Peel the potatoes, cut into pieces and add salt to taste.
  3. Then add the thigh, the potatoes in the mold and, spread the 3 tablespoons of oil on top. Bake in a preheated oven until done.

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