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Turkey with Roasted Potatoes

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Turkey with Roasted Potatoes

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Tempo de preparo

1 hour(s)


4 servings


  • About turkey thighs in pieces | 2 unit(s)
  • Color | 1 to taste
  • Oregano | 1 to taste
  • pounded garlic | 1 to taste
  • Salt | 1 to taste
  • Black Pepper a | 1 to taste
  • Large Potatoes | 3 unit(s)
  • Oil | 3 tablespoon


  1. Season the thighs, Coloral, oregano, garlic, salt and black pepper.
  2. Set aside for 10 minutes to season well. Peel the potatoes, cut into pieces and add salt to taste.
  3. Then add the thigh, the potatoes in the mold and, spread the 3 tablespoons of oil on top. Bake in a preheated oven until done.

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