Turkey with Roasted Potatoes
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(Português)
1 hour(s)
4 servings
Ingredients
- About turkey thighs in pieces | 2 unit(s)
- Color | 1 to taste
- Oregano | 1 to taste
- pounded garlic | 1 to taste
- Salt | 1 to taste
- Black Pepper a | 1 to taste
- Large Potatoes | 3 unit(s)
- Oil | 3 tablespoon
Recipe
- Season the thighs, Coloral, oregano, garlic, salt and black pepper.
- Set aside for 10 minutes to season well. Peel the potatoes, cut into pieces and add salt to taste.
- Then add the thigh, the potatoes in the mold and, spread the 3 tablespoons of oil on top. Bake in a preheated oven until done.
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