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Tulips at Air Frayer
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Nádia Rosane
@nadiapenha- Ingredients
- Recipe
- Tulips (tip of chicken wing)1 kg
- Salt to taste
- Lemon Juice1 unit(s)
- Spicy paprika to taste
- Black pepper to taste
- Turmeric to taste
- Mayonnaise3 tablespoon
- ketchup3 tablespoon
- Mustard2 tablespoon
- Garlic2 unit(s)
- Mix all the seasonings with the crushed garlic, mayonnaise, ketchup and mustard. Put the tulips in the seasoning and let it marinate for 15 minutes. Place in Air Frayer for 30 minutes at 200 degrees. After 15 minutes turn the tulips. Enjoy !
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