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Tulip with potato in the air fryer
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
2 servings
Maiara
@casa_263- Ingredients
- Recipe
- Chicken Tulip1 kg
- Salt, black pepper, oregano, garlic, lemon to taste
- Mustard2 tablespoon
- Mayonnaise2 tablespoon
- Potato3 unit(s)
- Season the tulips with mustard, mayonnaise, chop 1 clove of garlic, salt, black pepper, oregano, (this seasoning with mayonnaise and mustard makes all the difference, it's top) after seasoning I reserve it in a bowl and let it marinate for 30 minutes. Cut the potatoes, and mix together with the chicken. I put the chicken and potatoes in the air fryer for 35 minutes to 40 minutes at 200 degrees. Or until it's golden… because I like it to be really golden. Bon appetite, make it and tell me if you liked it!
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