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Thigh with thigh in airfryer
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
6 servings
Bruno Costa
@tanjirodaru- Ingredients
- Recipe
- Thigh over Thigh1 kg
- Salt to taste
- Color to taste
- Daisy2 tablespoon
- On a meat board, cut the thigh over the thigh, remove the bones and cut into several pieces.
- Put everything in a large container and add the salt, the coloral and the margarine.
- Stir with your hand, so that everything is well mixed and the salt and coloring get into all parts of the chicken.
- Put everything in the airfryer for 25 minutes at 180 degrees Note: Halfway through the time, open the airfryer and unglue everything and turn the pieces to bake everything completely.
- When the time is up, just enjoy!
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