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Thigh in the oven

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Thigh in the oven


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Tempo de preparo

1 hour(s)


5 servings

Gislaine Patricia

  • Ingredients
  • Recipe
  • Thigh Thigh1 kg
  • Potato4 unit(s)
  • Lemon1 unit(s)
  • Colorau to taste
  • Salt to taste
  • Saffron1 tablespoon
  • Oregano1 tablespoon
  • Mayonnaise1 tablespoon
  • Egg1 unit(s)
  • Corn starch1 tablespoon
  1. In a bowl, place the thighs and season with salt, oregano, paprika, saffron and lemon mix well. Then add the cornstarch, egg and mayonnaise mix well and place on a baking sheet.
  2. Cut the potatoes into half moons and mix in the seasoning. Then put it along with the thighs in the shape and throw the rest of the seasoning on top. Cover with aluminum foil.
  3. Place in a preheated oven at 180 degrees for 40 minutes or until golden. Enjoy your food.

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