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- Ingredients
- Recipe
- Chicken breast500 g
- Pepperoni1 unit(s)
- Bacon150 g
- Red, green and yellow peppers1 unit(s)
- Onion1 unit(s)
- Thyme, turmeric, salt, pepper1 to taste
- Olive oil1 tablespoon
- Chop the chicken, pepperoni and bacon let it sauté in olive oil
- Cut onion and peppers
- Add the seasonings to the chicken, be careful with the salt.
- Sauté until the chicken is cooked and add onions and peppers.
- Stir well, do not let the peppers and onions wilt too much and it is very delicious
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