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sweet pepper tebassaki
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Ad Yamashina
@adyamashina- Ingredients
- Recipe
- Chicken Wing500 g
- Potato Starch200 g
- Shoyu100 ml
- Minced garlic80 g
- Sesame oil30 ml
- Child sake70 ml
- Salt to taste
- Black pepper to taste
- Season wings with salt and pepper to taste. Marinate wings with soy sauce, sake, garlic and sesame oil for 15 minutes Bread in potato starch Pre-fry at 170 degrees for 3 min Cool in the freezer for 10min Mix the potato starch with water and bread it again Fry for 3min at 180 degrees Serve with sweet pepper sauce
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