sweet pepper tebassaki

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By

@adyamashina

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• Chicken Wing | 500 g
• Potato Starch | 200 g
• Shoyu | 100 ml
• Minced garlic | 80 g
• Sesame oil | 30 ml
• Child sake | 70 ml
• Salt |  to taste
• Black pepper |  to taste

Recipe

1. Season wings with salt and pepper to taste. Marinate wings with soy sauce, sake, garlic and sesame oil for 15 minutes Bread in potato starch Pre-fry at 170 degrees for 3 min Cool in the freezer for 10min Mix the potato starch with water and bread it again Fry for 3min at 180 degrees Serve with sweet pepper sauce

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