Super crispy chicken in the Airfryer

Photo of the Super crispy chicken in the Airfryer – recipe of Super crispy chicken in the Airfryer on DeliRec

Super crispy chicken in the Airfryer

Name: Super crispy chicken in the Airfryer
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 3 unit(s) Large chicken breast fillet; 1/2 cup Wheat Flour; 1.5 cup Unsweetened corn flakes; 1 teaspoon Black Sesame; 1 unit(s) Small lemon squeezed; 1 teaspoon Chopped Garlic; to taste Ground black pepper; to taste Salt; 1 teaspoon Sweet paprika; 1 teaspoon Curry Powder; 1 unit(s) Egg

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Large chicken breast fillet3 unit(s)
Wheat Flour1/2 cup
Unsweetened corn flakes1.5 cup
Black Sesame1 teaspoon
Small lemon squeezed1 unit(s)
Chopped Garlic1 teaspoon
Ground black pepper to taste
Salt to taste
Sweet paprika1 teaspoon
Curry Powder1 teaspoon
Egg1 unit(s)

Season the chicken fillets with lemon, garlic, pepper and salt. Reserve.
In a container add the coarsely broken corn flakes and mix the sesame, paprika, curry and salt. Reserve.
Crack the egg into a bowl and beat it well with a fork. Reserve.
In another container put the wheat. Reserve.
Bread the chicken fillets in the wheat, then dip in the beaten egg and then bread in the mixture of seasoned corn flakes.
Place the fillets to bake in the Airfryer for about 20 minutes at a temperature of 180ºC. Check if they are very crispy and serve next.

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Super crispy chicken in the Airfryer

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