Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Poultry recipes / 

stuffed chicken breast

Imprimir
Compartilhar
Photo of the stuffed chicken breast – recipe of stuffed chicken breast on DeliRec
Avançar lista

stuffed chicken breast

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Ingredients

  • Chicken breast, skinless and boneless | 1 kg
  • spinach | 100 g
  • Small garlic cloves | 2 unit(s)
  • Sweet paprika | 1 teaspoon
  • Salt |  to taste
  • Olive oil for sauteing and frying |  to taste
  • Mozzarella Cheese | 100 g
  • Cream cheese | 100 g

Recipe

  1. Cut the chicken breast in half, without separating, so that it is easier to fill, season with salt and paprika, remembering that the cheese and spinach will already be salted.
  2. Wash, dry and cut the spinach into very thin slices.
  3. In a pan, brown the garlic in the oil, add the spinach and season with salt. Reserve
  4. Stuff the chicken breast with the mozzarella, spinach and cream cheese. Use toothpicks to close. Heat the oil and add the chicken breasts, being careful not to fall apart, turning constantly to brown them on all sides. If you prefer, slice to serve and you can serve it with a sauce of your choice (pesto, béchamel, olive oil, or even with cream cheese)

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of stuffed chicken breast on the DeliRec recipe website

stuffed chicken breast

Recipe of stuffed chicken breast on the DeliRec recipe website

stuffed chicken breast

Recipe of stuffed chicken breast on the DeliRec recipe website

stuffed chicken breast

Recipe of stuffed chicken breast on the DeliRec recipe website

stuffed chicken breast

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: