Stroganoff light

Photo of the Stroganoff light – recipe of Stroganoff light on DeliRec

Stroganoff light

Name: Stroganoff light
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 300 g Chicken breast; 1 unit(s) Small onion; 1 unit(s) Minced Garlic Clove; to taste Vegetable oil or olive oil; 2 unit(s) Skinless tomato; 1 unit(s) Natural skimmed yogurt; 2 tablespoon Ketchup; 1 tablespoon Worcestershire sauce; to taste paprika; 1 coffee spoon Colorau; to taste Salt; to taste Chopped chives

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

2 servings

Eliane viveiros

@lianny

Ingredients
Recipe

Chicken breast300 g
Small onion1 unit(s)
Minced Garlic Clove1 unit(s)
Vegetable oil or olive oil to taste
Skinless tomato2 unit(s)
Natural skimmed yogurt1 unit(s)
Ketchup2 tablespoon
Worcestershire sauce1 tablespoon
paprika to taste
Colorau1 coffee spoon
Salt to taste
Chopped chives to taste

Remove all skin and fat from the chicken breast, chop into cubes, season with salt and set aside.
Sauté the onion and garlic in vegetable oil or olive oil, add the cubed chicken breast and leave it in the pan until it starts to brown, stirring slowly.
Whisk the tomatoes until you get a sauce.
Add the tomato sauce, paprika, ketchup and Worcestershire sauce to the pan.
Leave on low heat for five minutes, until it starts to boil.
Add the yogurt and paprika and mix well, until everything is mixed, and cook for another five minutes.
Adjust the salt.
Serve with white rice and potato straw, or your preference.
Enjoy your food!

Did you like this recipe?

Stroganoff light

Tags

Did you like this recipe?

You may also like