spicy little heart

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spicy little heart

Name: spicy little heart
Prep time: 50 min
Total time: 50 min
Yield: 4 Porções
Ingredients: 1 kg Chicken heart; 1 tablespoon Worcestershire sauce; 1 tablespoon teriyaki sauce; 1 tablespoon Olive oil; 1 unit(s) Lemon; 1 tablespoon Hot sauce of your choice, I used Dona Generosa Fogosa; to taste Parrilla salt; to taste Black pepper; to taste Green Smell

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

4 servings

Danilo Calegari

@dan_calegari

Ingredients
Recipe

Chicken heart1 kg
Worcestershire sauce1 tablespoon
teriyaki sauce1 tablespoon
Olive oil1 tablespoon
Lemon1 unit(s)
Hot sauce of your choice, I used Dona Generosa Fogosa1 tablespoon
Parrilla salt to taste
Black pepper to taste
Green Smell to taste

In a cooking bag, place the hearts and all the seasonings and mix well, preferably seasoning a day before and reserve in the fridge.
With the help of a skewer or bamboo skewer, place the hearts on the fire, with a brazier in the time of 5 seconds.
After 25 minutes, turn them over to cook on both sides.
Another 20, 25 minutes they are ready, you can finish the dish with more chili sauce and parsley before serving

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spicy little heart

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