spicy little heart

likes

By

@dan_calegari

View in original language

(Português)

50 min(s)

4 servings

Ingredients

• Chicken heart | 1 kg
• Worcestershire sauce | 1 tablespoon
• teriyaki sauce | 1 tablespoon
• Olive oil | 1 tablespoon
• Lemon | 1 unit(s)
• Hot sauce of your choice, I used Dona Generosa Fogosa | 1 tablespoon
• Parrilla salt |  to taste
• Black pepper |  to taste
• Green Smell |  to taste

Recipe

1. In a cooking bag, place the hearts and all the seasonings and mix well, preferably seasoning a day before and reserve in the fridge.
2. With the help of a skewer or bamboo skewer, place the hearts on the fire, with a brazier in the time of 5 seconds.
3. After 25 minutes, turn them over to cook on both sides.
4. Another 20, 25 minutes they are ready, you can finish the dish with more chili sauce and parsley before serving

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