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Spicy chicken wings

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Spicy chicken wings


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Tempo de preparo

60 min(s)


3 servings

Danilo Calegari

  • Ingredients
  • Recipe
  • Middle of the wing1 kg
  • Salt to taste
  • Black pepper to taste
  • Garlic1 dessert spoon
  • Pepper sauce of your choice, I used Dona Generosa Recatada1 tablespoon
  • Worcestershire sauce1 tablespoon
  • teriyaki sauce1 tablespoon
  • Olive oil1 tablespoon
  • Lemon juice1 unit(s)
  • Oregano1 teaspoon
  1. In a bowl, mix all the liquid seasonings.
  2. In a cooking bag place all the chicken wings then add the liquid seasonings already mixed.
  3. Add salt, black pepper, oregano and garlic and mix well. Preferably book overnight.
  4. Place the wings on the second floor of the barbecue, with a time of 5 seconds.
  5. After 20, 30 minutes turn the wings, remembering to always observe both the protein and the heat of the brazier.
  6. After another 20 minutes the wings are ready.

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