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- Ingredients
- Recipe
- Boiled Chicken1 kg
- Vegetable pickle1 can(s)
- Olive1 to taste
- Tomato Extract1 unit(s)
- Sour cream1 can(s)
- Corn1 to taste
- 1 shred the cooked chicken
- 2 transfer to a pan together with the vegetables
- 3 add tomato paste and cream and wait for it to become almost dry
- 4 add the vegetable selection and it's ready to serve
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