Special Christmas Sausage! 🎅🤤

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Special Christmas Sausage! 🎅🤤

Name: Special Christmas Sausage! 🎅🤤
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 400 g Cooked and shredded chicken; 50 g Bacon; 50 g Pepperoni sausage; 1 dessert spoon Butter; 1 unit(s) medium chopped onion; 1 unit(s) Peeled and grated medium carrot; 1 unit(s) Can of corn; 7 tablespoon Mayonnaise; 1 tablespoon Cottage cheese; to taste Thread of olive oil; 1 unit(s) Potato straw packet

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Renato Meirelles

@renatomeirelles

Ingredients
Recipe

Cooked and shredded chicken400 g
Bacon50 g
Pepperoni sausage50 g
Butter1 dessert spoon
medium chopped onion1 unit(s)
Peeled and grated medium carrot1 unit(s)
Can of corn1 unit(s)
Mayonnaise7 tablespoon
Cottage cheese1 tablespoon
Thread of olive oil to taste
Potato straw packet1 unit(s)

In a skillet, add the butter and let it melt over medium heat, add the bacon and pepperoni sausage and fry for a few minutes, until well fried.
With the help of a slotted spoon, drain and let rest on paper towels for at least 5 minutes.
Remove excess fat from skillet.
Add the onion and fry until golden, turn off the heat and set aside.
In a bowl, add the cooked and shredded chicken, grated carrots, corn, onion and bacon with the sausage we fried.
Add the mayonnaise, cottage cheese and a drizzle of olive oil and mix well.
Place in the fridge for at least 2 hours.
(Chef's tip: put the potato straw only when serving, preferably on the plate. Suggested accompaniment: white rice).

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Special Christmas Sausage! 🎅🤤

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