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Special Christmas Sausage! 🎅🤤

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By

@renatomeirelles

View in original language

(Português)

1 hour(s)

6 servings

Ingredients

• Cooked and shredded chicken | 400 g
• Bacon | 50 g
• Pepperoni sausage | 50 g
• Butter | 1 dessert spoon
• medium chopped onion | 1 unit(s)
• Peeled and grated medium carrot | 1 unit(s)
• Can of corn | 1 unit(s)
• Mayonnaise | 7 tablespoon
• Cottage cheese | 1 tablespoon
• Thread of olive oil |  to taste
• Potato straw packet | 1 unit(s)

Recipe

1. In a skillet, add the butter and let it melt over medium heat, add the bacon and pepperoni sausage and fry for a few minutes, until well fried.
2. With the help of a slotted spoon, drain and let rest on paper towels for at least 5 minutes.
3. Remove excess fat from skillet.
4. Add the onion and fry until golden, turn off the heat and set aside.
5. In a bowl, add the cooked and shredded chicken, grated carrots, corn, onion and bacon with the sausage we fried.
6. Add the mayonnaise, cottage cheese and a drizzle of olive oil and mix well.
7. Place in the fridge for at least 2 hours.
8. (Chef's tip: put the potato straw only when serving, preferably on the plate. Suggested accompaniment: white rice).

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