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Special Chicken Stroganoff

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Special Chicken Stroganoff


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Tempo de preparo

40 min(s)


8 servings

Jonathan Pereyra

  • Ingredients
  • Recipe
  • Shredded Chicken1 kg
  • Black pepper1 to taste
  • Salt1 to taste
  • Olive oil3 tablespoon
  • Minced garlic1 unit(s)
  • Chopped Onion1 cup
  • Chopped seedless tomato1 unit(s)
  • Tomato sauce1 cup
  • Chicken broth1 unit(s)
  • Oregano1 coffee spoon
  • Chopped Parsley1/2 cup
  • grated mozzarella cheese1 cup
  • Cream cheese100 g
  • Sour cream1 can(s)
  • Water if needed1/2 cup
  1. Season the chicken with pepper and salt. In a pan, brown the chicken in olive oil, add the garlic, onion, tomato and sauté a little longer. Add the tomato sauce, the chicken stock, the oregano. Let it boil for a few minutes. Add the mozzarella cheese, cream cheese and sour cream and stir until smooth and creamy. If necessary, add water. Serve with rice and potato sticks.

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