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Souffle Of Chicken

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Souffle Of Chicken

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

4 servings

Ingredients

  • Chicken | 500 g
  • Sour cream | 1 unit(s)
  • Corn | 1 unit(s)
  • Cottage cheese | 1 unit(s)
  • Mozzarella | 200 g
  • Salt |  to taste
  • Garlic |  to taste
  • Onion |  to taste
  • Coriander |  to taste
  • Tomato |  to taste
  • Water | 300 ml

Recipe

  1. Season chicken to taste, saute chicken.
  2. Add 300 ml of water and let it cook with a lid until the water dries up.
  3. Meanwhile, beat corn, curd and cream in a blender, until you get a homogeneous mixture.
  4. Then mix the chicken with the mixture in a refractory and place the pasta on top.
  5. Bake in the oven until the cheese melts and is ready to serve.

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