Souffle Of Chicken

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By

@luisamara19

View in original language

(Português)

50 min(s)

4 servings

Ingredients

• Chicken | 500 g
• Sour cream | 1 unit(s)
• Corn | 1 unit(s)
• Cottage cheese | 1 unit(s)
• Mozzarella | 200 g
• Salt |  to taste
• Garlic |  to taste
• Onion |  to taste
• Coriander |  to taste
• Tomato |  to taste
• Water | 300 ml

Recipe

1. Season chicken to taste, saute chicken.
2. Add 300 ml of water and let it cook with a lid until the water dries up.
3. Meanwhile, beat corn, curd and cream in a blender, until you get a homogeneous mixture.
4. Then mix the chicken with the mixture in a refractory and place the pasta on top.
5. Bake in the oven until the cheese melts and is ready to serve.

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