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- Eggs2 unit(s)
- Salt1 to taste
- Onion1 to taste
- Oil or butter for frying1 tablespoon
- Cut the onions into small pieces and set aside. Then add the eggs to the plate and beat well.
- Then add salt to taste and chopped onions; beat but a little just to mix.
- Place the frying pan on low heat, add 2 strands of oil or 1 tablespoon of butter. Then fry the omelet and that's it.