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simple chicken bobo

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simple chicken bobo


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Tempo de preparo

90 min(s)


20 servings

  • Ingredients
  • Recipe
  • Onion4 unit(s)
  • Tomato8 unit(s)
  • Pepper1 unit(s)
  • Garlic5 unit(s)
  • Oregano to taste
  • Cumin to taste
  • Green smell to taste
  • Coconut milk250 ml
  • Aipim1 kg
  • Colorau to taste
  • Chicken breast3 kg
  • Olive oil to taste
  1. Cut the spices finely and sauté with olive oil. Reserve.
  2. Cut the chicken breast into cubes.
  3. Cook the cassava in the pressure cooker. Preferably yellow, which is more creamy.
  4. After cooking the cassava, with the help of a blender, place it to beat with the coconut milk.
  5. With the stir-fry in hand, add it to the manioc cream. Note if water will be needed, around 400 ml. On low heat.
  6. Be careful, as the sauce usually sticks to the bottom of the pan.
  7. Place the cubed chicken breast in the sauce, observe the salt and its color, where you can place the paprika, to make it redder.
  8. Watching the cooking of the chicken, put the green seasoning is ready to serve.
  9. It is very good, accompanied by white rice, green leaf salad and corn flakes farofa with plantains.

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