Share
Shredded Chicken with Polenta
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Tai Ferreira
@aptodatai- Ingredients
- Recipe
- Sassami fillet6 unit(s)
- Onion1 unit(s)
- Tomato1/2 unit(s)
- Garlic Cloves2 unit(s)
- Green pepper1/2 unit(s)
- Tomato Extract3 tablespoon
- Water800 ml
- Seasonings for the chicken to taste
- Green smell to taste
- Cornmeal3 tablespoon
- For the chicken 🐓 Place the fillets in the pressure cooker, fill with water until covered and season with salt.
- Close the pan and after getting pressure, I left it for 20 minutes.
- Turn off the pot, remove the pressure, open and drain the water
- Shred the chicken well and set aside.
- chop the ingredients
- In a frying pan, sauté 1/2 onion and 1 clove of garlic until golden, then add the tomato and let it wither, after that, put the peppers
- After sautéing well, add the tomato paste and let it fry.
- Add the shredded chicken and seasonings, I used salt, smoked paprika, cumin and black pepper, mix well
- Add the 200ml of water and let the sauce settle.
- Finish with green smell
- For the polenta 🥘 In a pan, sauté 1 garlic clove and 1/2 chopped onion until golden.
- Add 300ml of water and a pinch of salt, bring to a boil
- Dissolve the cornmeal in another 300ml of water and put it together in the pan.
- Stir with a fue so it doesn't clump
- After it has thickened, cover the pan and leave just a crack open and let it finish thickening.
Tags
Did you like this recipe?
You may also like
Polenta with bacon and chicken sauce
Creamy Polenta with Shredded Chicken
Chicken in sauce with Polenta
By
Chicken in sauce with Polenta
By
