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- Chicken in 4 cm cubes | 800 g
- Onion garlic salt and lard | 1 unit(s)
- Saute onion, garlic and salt in lard
- After sautéing, add the chicken and water until covered and add natural seasonings.
- Cover and wait to get pressure and after getting pressure count 15 minutes
- Remove all the water and cover again and shake the pan very hard about 7 times.
- Ready to eat during the week
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