Rooster in sauce

Photo of the Rooster in sauce – recipe of Rooster in sauce on DeliRec

Rooster in sauce

Name: Rooster in sauce
Prep time: 4 h
Total time: 4 h
Yield: 10 null
Ingredients: 1 unit(s) Whole chicken, gutted; null to taste Vinegar; null to taste Salt; null to taste Black pepper; null to taste Chimichurri; 1 unit(s) Chopped onion; 5 unit(s) Minced garlic cloves; 5 tablespoon Oil; 300 ml Dry red wine; 3 l Boiling water; null to taste Coriander; null to taste Parsley; 300 g Potato balls; 2 unit(s) Carrot slices; 1 unit(s) Chicken broth; 2 unit(s) Bay leaf

Comida caipira com inspiração de boteco! Read more

🇧🇷Brazil

•

View in original language

(Português)

240 min(s)

10 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Whole chicken, gutted1 unit(s)
Vinegar to taste
Salt to taste
Black pepper to taste
Chimichurri to taste
Chopped onion1 unit(s)
Minced garlic cloves5 unit(s)
Oil5 tablespoon
Dry red wine300 ml
Boiling water3 l
Coriander to taste
Parsley to taste
Potato balls300 g
Carrot slices2 unit(s)
Chicken broth1 unit(s)
Bay leaf2 unit(s)

Deconstruct the rooster and set aside in a baking dish with salt, pepper, chimichurri and vinegar. Also use the feet, neck, liver and head.
Leave to marinate for at least half an hour.
Take a large pressure cooker and heat the oil.
Fry each piece of rooster well and set aside.
Add more oil to the pan and fry the onion and garlic.
Return the rooster to the pan along with the bay leaves, chicken broth and red wine. Boil well for 10 minutes.
Add boiling water until covered, salt, pepper, coriander, parsley and cover the pressure cooker.
After gaining pressure, lower the heat and cook for at least 1 hour.
Remove the pressure and pierce the rooster with a fork. If the meat is tender, add the carrot and potatoes and cook until softened.
If desired, remove the head from the pan and discard.
Serve with white rice.

Did you like this recipe?

Rooster in sauce

Did you like this recipe?

You may also like