Brazil

Turkey

Onion

Fine Herb Mayonnaise

Mustard

Margarine

Salt, Black Pepper, Chimichurri, Lemon Peper and Smoked Paprika

Potatoes

Carrot

Cherry Tomato

Garlic Clove

Roasted turkey

Em uma tigela grande colocar o Peru, os 4 dentes de alho amassado, a maionese de ervas, a mostarda e os temperos. Misturar bem os temperos no peru e deixar de um dia para outro marinando.
Colocar o Peru em um refratário e adicionar o tempero da tigela também, levar para assar com papel alumínio no refratário até o botão do Peru saltar, mais o menos 40 minutos.

In a large bowl, place the turkey, the 4 cloves of crushed garlic, the herb mayonnaise, the mustard and the spices. Mix the spices well in the turkey and leave it to marinate overnight.
Place the turkey in an ovenproof dish and add the seasoning from the bowl as well, bake with aluminum foil in the ovenproof dish until the turkey button pops, about 40 minutes.

Colocar as batatas descascadas e cortadas no meio e a cenoura descascada e cortada em fatoas grandes para cozinhar até ficar al dente.
Depois do 40 minutos, colocar alguns pedaços da manteiga no peru e adicionar no refratário os dentes de alho e os tomates cereja para assar por mais 30 minutos.

Place the potatoes, peeled and cut in half, and the carrot, peeled and cut into large slices, to cook until al dente.
After 40 minutes, put some pieces of butter on the turkey and add the garlic cloves and cherry tomatoes to the ovenproof dish to roast for another 30 minutes.

Roasted turkey

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