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Roasted thigh and drumstick with potatoes

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Roasted thigh and drumstick with potatoes

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

6 servings

Bruna Lima

@meular_01
  • Ingredients
  • Recipe
  • Thighs and drumstick (you can double the recipe)3 unit(s)
  • Juice of half a lemon1/2 unit(s)
  • Mix black pepper, saffron, paprika or sweet or smoked pabrica, thyme, salt, rosemary, Edu Guedes, Bahian seasoning1 coffee spoon
  • Mayonnaise2 tablespoon
  • Garlic (cloves)4 unit(s)
  • Potato seasoning (salt, chumichurry, smoked pabrica1 to taste
  1. Cut, separate the thighs, clean, make a few holes to penetrate the seasoning.
  2. Put the lemon in the chicken, the garlic and mix the seasoning mix mix well and set aside
  3. Season the potatoes with chumichurry, salt and black pepper, smoked pabrica set aside
  4. Take the chicken to the platter put the mayonnaise mix well, add the potatoes. Drizzle with olive oil
  5. Take it to the preheated oven for 1h20min at 180°, no need to put aluminum foil (go looking at the varea of each oven mine is electric)
  6. As soon as you see that it has browned, you can turn it off, just sprinkle chives and serve!

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