Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Poultry recipes / 

roasted gizzard

Photo of the roasted gizzard – recipe of roasted gizzard on DeliRec
Curtir receita
Avançar lista

roasted gizzard

In a partnership with



View in original language


Tempo de preparo

2 hour(s)


6 servings

  • Ingredients
  • Recipe
  • Gizzard2 kg
  • Large Onion1 unit(s)
  • Large Tomato2 unit(s)
  • Garlic Clove4 unit(s)
  • Chili1/4 unit(s)
  • Coriander to taste
  1. Cut the gizzards into three pieces, trying to always go through the white part. Season with salt, pepper and sweet paprika (or paprika).
  2. Cut all vegetables into small cubes.
  3. In a pan, briefly sauté the garlic. Add the onion and bell pepper and let it brown slightly. Add the tomato and let it brown a lot, until everything is a rustic sauce.
  4. Add the gizzards to the pan, mix briefly and let them brown. When you practically run out of water and the gizzards are golden in color, add water until the gizzards are covered. Lower the heat to where you want and let it cook until it's soft (if you need to add more water, add it). The gizzard has to be soft and greased.
  5. Finish with cilantro, if you like.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Roasted Chicken Breast on the DeliRec recipe website

Roasted Chicken Breast

Recipe of gizzards in sauce on the DeliRec recipe website

gizzards in sauce

Recipe of Gizzard in tomato sauce on the DeliRec recipe website

Gizzard in tomato sauce

Recipe of gizzards in sauce on the DeliRec recipe website

gizzards in sauce

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App