Roasted drumstick with corn cream and white rice

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Roasted drumstick with corn cream and white rice

Name: Roasted drumstick with corn cream and white rice
Prep time: 40 min
Total time: 40 min
Yield: 3 Porções
Ingredients: 750 g Drumstick; 400 kg Corn; 200 g Sour cream; 300 g Rice; 30 to taste Salt; 10 g Garlic; 3 g Oregano

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@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

3 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Drumstick750 g
Corn400 kg
Sour cream200 g
Rice300 g
Salt30 to taste
Garlic10 g
Oregano3 g

Drumstick: season the drumsticks with garlic, garlic and oregano. Take it to the oven with the skin up to get crispy and juicy until golden.
Cream of green corn: in the blender put the cream of milk and the corn, beat just a little bit to be rustic. If you want to leave a little corn in grain to put in the end.
In the pan sauté garlic, onion and add the cream, let it cook a little. Is ready
Rice: sauté garlic, do not let it brown. Put the rice, salt to taste, cover two fingers of water wait to dry and turn off. Survive and leave your like before

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Roasted drumstick with corn cream and white rice

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