Roasted Chicken with Orange

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Roasted Chicken with Orange

Name: Roasted Chicken with Orange
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: 100 g Butter; 3 unit(s) Garlic Clove; 2 unit(s) Bahia Orange; 1 tablespoon Garam Masala; 1 teaspoon Salt; 8 unit(s) Chicken Thighs; 2 unit(s) Bay Leaves; 1 unit(s) Girl's Finger Pepper; 4 unit(s) Onion; 1 unit(s) Whole head of garlic

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

4 servings

Chef Ana

@ana_federici

Ingredients
Recipe

Butter100 g
Garlic Clove3 unit(s)
Bahia Orange2 unit(s)
Garam Masala1 tablespoon
Salt1 teaspoon
Chicken Thighs8 unit(s)
Bay Leaves2 unit(s)
Girl's Finger Pepper1 unit(s)
Onion4 unit(s)
Whole head of garlic1 unit(s)

In a bowl, place the butter, salt, Garam Masala. Grate the garlic cloves and the zest of an orange on a fine grater and place in the same bowl. Mix everything to form a seasoned butter.
Butter the chicken thighs, add the juice of the two oranges and let it rest for 30 minutes.
Meanwhile, cut the onions into wedges, remove the seeds from the pepper and finely chop. Cut off the top of the garlic head.
Place the chicken and other ingredients on a baking sheet and cover with aluminum foil. Place in the oven for 30 minutes to cook the chicken.
Remove the foil and return the chicken to the oven until golden. Approximately 40 minutes.
Serve it hot. Photo: @anafederici

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Roasted Chicken with Orange

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