Roasted Chicken Breast

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By

@kenia2018

View in original language

(Português)

10 min(s)

4 servings

Ingredients

• CHICKEN BREAST | 500 g
• Salt | 1 to taste
• Oil | 1 to taste
• Onion | 1 to taste

Recipe

1. On a cutting board, cut the chicken in fillet, salt it, also cut the onion and leave it separate.
2. In a frying pan, put oil, let it heat up, put the chicken, leave it for 5 minutes, put the onion, leave it for another 3 minutes

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