roast thigh

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roast thigh

Name: roast thigh
Prep time: 1 h
Total time: 1 h
Yield: 3 Porções
Ingredients: 6 unit(s) Chicken thigh; 4 unit(s) lemon; 1 coffee spoon paprika; 2 unit(s) crushed garlic; 1 tablespoon olive oil; 1 to taste oregano; 1 to taste black pepper; 1 to taste salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

3 servings

João Nunes

@damicampos

Ingredients
Recipe

Chicken thigh6 unit(s)
lemon4 unit(s)
paprika1 coffee spoon
crushed garlic2 unit(s)
olive oil1 tablespoon
oregano1 to taste
black pepper1 to taste
salt1 to taste

To make the seasoning, mix the lemon juice, minced garlic, paprika, oregano, salt and black pepper in a bowl.
Season the thighs with salt, pepper, chicken seasoning and half of the previous mixture. Place in the fridge for 30 minutes to allow the meat to absorb the flavors.
After the indicated time, remove the meat and fry it in a frying pan with a little oil, just to brown it on all sides - this technique is called "sealing" and it guarantees a more succulent meat.
Place the thighs in a refractory and add the rest of the marinade. Bake at 180ºC for 45 minutes.
Finally, serve the chicken thigh in the simple oven and enjoy! We recommend serving this delight with rice.

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roast thigh

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